what are potential riscks of food biotechnology to the envirnment and to the issue of world hunger?

• At least 800 million people suffer from malnutrition. 1
  
• Sub-Saharan Africa has an infant mortality rate of 9.2 per cent and three million children in the region have gone blind due to a deficiency of Vitamin A. 2
  
• An estimated 1.3 billion people live on less than $1 per day, insufficient income to purchase an adequate diet. 3